Stir Fried Eggs, Prawns and Tomatoes
Kids will definitely love to eat this eggy dish and ask for extra rice as well.
Ingredients
2
SponsoredFarmhouse Eggs® Large Brown Eggs, beaten
2
Tomatoes, cubed
10
Prawns, deveined, rinsed
4Tbsp
Ketchup
1tsp
Granulated Sugar
1/4tsp
Corn Starch
1tsp
Water
1/2cup
Water
1/4tsp
Salt
2Tbsp
Oil
Nutrition Per Serving
Calories
437
Fat
22.1 g
Protein
40.6 g
Carbs
15.6 g
Cooking Instructions
step 1
Heat frying pan until hot and addOil (2 Tbsp). Pour in beaten Farmhouse Eggs® Large Brown Eggs (2) and let it stay to semi set, then break into pieces, dish up and set aside.
step 2
Add little oil to the same frying pan and fry Prawns (10) to almost cooked, dish up and set aside.