Stir-fried Udon Noodles
My super lazy and quick 15-minute stir-fried udon noodle recipe. Unlike other Asian noodles, most udon comes fresh in a packet, so you save time by having pre-cooked noodles. Amazing isn’t it?
Ingredients
1bunch
Scallion1 scallion per 2 servings
1cup
Mushroom, sliced
2 1/3cups
Kale, de-stemmed, finely chopped
1/2
Red Chili Pepper, thinly sliced
3/4cup
Bean Sprouts, washed, rinsed
1tsp
Dark Soy Sauce
2Tbsp
Light Soy Sauce
1tsp
Sesame Oil
1pinch
Sesame Seeds
1pinch
Crushed Red Pepper Flakesoptional
1Tbsp
Olive Oil
2pckg
Udon Noodles
Nutrition Per Serving
Calories
688
Fat
11.3 g
Protein
26.9 g
Carbs
122.7 g
Cooking Instructions
step 1
Cut the Scallion (1 bunch) into two parts (green and white), slice them up and then set aside, keeping the white and green parts separate.
step 2
Mix the Dark Soy Sauce (1 tsp), Light Soy Sauce (2 Tbsp), Sesame Oil (1 tsp), Sesame Seeds (1 pinch), and Crushed Red Pepper Flakes (1 pinch) in a small bowl. Set aside.
