Summer Blast Salad With Avocado
This is an easy and quick salad recipe perfect for the summer! It is a very delicious salad with such vibrant flavors. I love the way the lemon fairs with the fresh herbs and just brightens the flavors of the fresh veggies.
Ingredients
1cup
SponsoredGOYA® Chick Peas
1cup
Cucumber, diced
1cup
Avocado, diced
1/2cup
Tomato, diced
1Tbsp
Fresh Basil
1tsp
Olive Oil
1/4tsp
Ground Black Pepper
1Tbsp
Fresh Parsley, minced
1
Lemon, juiced1/8 cup juice per 4 servings
1/2tsp
Dried Oregano
to taste
Salt
Nutrition Per Serving
Calories
136
Fat
8.6 g
Protein
3.8 g
Carbs
13.7 g
Cooking Instructions
step 1
In a medium size bowl add the GOYA® Chick Peas (1 cup), Cucumber (1 cup), Avocado (1 cup), Tomato (1/2 cup), and Fresh Basil (1 Tbsp).
step 2
In another small bowl mix the dressing, add the juice from Lemon (1), Olive Oil (1 tsp), Fresh Parsley (1 Tbsp), Ground Black Pepper (1/4 tsp), and Salt (to taste). Pour over the top of the vegetable mixture.
step 3
Top up with Dried Oregano (1/2 tsp). Lightly toss to combine. Cover the bowl with cling wrap and refrigerate it for a 1 day.
