Summer Sipper Sangria

Take a vacation with this refreshing sangria.

Ingredients

1 1/2Tbsp

Dark Rum

1 1/2Tbsp

Triple Sec

1Tbsp

Granulated Sugar

1/2cup

Triple Sec

1cup

White Rum

to taste

Soda Wateror Club Soda

3cups

Dry White Wine

1cup

Pineapple, cutor Fruit of Your Choice

1cup

Orange, cutor Fruit of Your Choice

1cup

Peach, cutor Fruit of Your Choice

Nutrition Per Serving

Calories

350

Fat

0.1 g

Protein

0.5 g

Carbs

41.4 g

Cooking Instructions

step 1

Add Granulated Sugar (1 Tbsp),Dark Rum (1 1/2 Tbsp) and Triple Sec (1 1/2 Tbsp) to a small saucepan. Bring to a boil, stirring until sugar is dissolved. Cook for an additional minute or two until liquor reduces by about 1/3 and mixture becomes syrupy.

step 2

In a large bowl, toss Pineapple (1 cup), Orange (1 cup), and Peach (1 cup) with the syrup. If you want a more pronounced liquor flavor, add up to an additional tablespoon of each liquor and toss again. Chill.

step 3

Combine the fruit mix with Triple Sec (1/2 cup), White Rum (1 cup) and Dry White Wine (3 cups) together in a pitcher. Chill for several hours. Serve as is, or with a splash of Soda Water (to taste) if desired.