Super Quick White Chicken Chili

This amazing white chicken chili can be made in just 20 minutes using Rotisserie chicken for added convenience. It’s so deliciously savory with just the right amount of spice! Imagine tender beans, juicy chicken, and crispy corn kernels in a rich, ultra-creamy broth. Hearty and healthy dinner in one pot!

Ingredients

4Tbsp

Olive Oil

1lb

Rotisserie Chicken, shredded

1packet(1.25 oz)

Chili Seasoning

SmallYellow Onion, finely chopped

2cups

Chicken Stock

1cup

Cream Cheese

1can(15 oz)

Corn, drained

2cans(15 oz)

White Beans, drained, rinsed

2tsp

Ground Cumin

Lime, juiced

to taste

Salt

to taste

Shredded Parmesan Cheeseoptional

to taste

SlicedAvocadosoptional

to taste

Roughly ChoppedFresh Cilantrooptional

to taste

CrushedTortilla Chipsoptional

to taste

SlicedJalapeño Peppersoptional

Nutrition Per Serving

Calories

861

Fat

50.1 g

Protein

46.2 g

Carbs

68.3 g

Cooking Instructions

step 1

In a large stockpot, heat Olive Oil (4 Tbsp) over medium heat. Cook the Yellow Onion (1) until soft and slightly browned, about 3 minutes.

step 2

Pour in Chicken Stock (2 cups) and add Cream Cheese (1 cup). Stir to combine and simmer for about 3 minutes.

step 3

Add in the Rotisserie Chicken (1 lb), Corn (1 can), and White Beans (2 cans). Stir until combined.

step 4

Stir in the Chili Seasoning (1 packet), Ground Cumin (2 tsp), and Salt (to taste). Increase the heat to medium-high and continue simmering for 10 minutes or until the liquid is reduced and thickened.

step 5

Remove from heat and add Lime (1) then stir to combine.

step 6

Transfer to a serving bowl and top with Shredded Parmesan Cheese (to taste), Avocados (to taste), Fresh Cilantro (to taste), Tortilla Chips (to taste), and Jalapeño Peppers (to taste). Enjoy warm!