Sustainable Seafood Ceviche

This is a versatile no-cooking required recipe that is perfect for warmer weather and trying different types of seafood. For a sustainable choice, try experimenting with mollusks or sustainably caught fish.

Ingredients

1.1lb

Assorted Seafoodany sustainable seafood

Limes, juiced, divided1/8-1/4 cup juice needed

1tsp

Salt

1/4

Red Onion

1bunch

Fresh Cilantro

SmallAvocados

to taste

Fresh Cilantro

to taste

Ground Black Pepper

to taste

Crushed Red Pepper Flakes

to taste

Tortilla Chipsfor serving

as needed

Olive Oil

Nutrition Per Serving

Calories

229

Fat

13.4 g

Protein

21.2 g

Carbs

9.9 g

Cooking Instructions

step 1

Clean and portion Assorted Seafood (1.1 lb) into 1x1-inch pieces.

step 2

Finely dice Red Onion (1/4). Add to a medium or large mixing bowl and cover with half of the juice of the Lime (1).

step 3

Cut the Avocados (2) in half, then remove the pit and skin. Cut the halves into cubes the same size as the seafood.

step 4

Finely chop Fresh Cilantro (1 bunch).

step 5

In a large bowl, combine seafood, avocado, red onion, cilantro, remaining juice of the Lime (1), and Salt (1 tsp). Gently fold everything together.

step 6

To garnish, add Crushed Red Pepper Flakes (to taste), Ground Black Pepper (to taste), Olive Oil (as needed), and more Fresh Cilantro (to taste). Serve with Tortilla Chips (to taste).