Sweet and Spicy Cocktail Meatballs
Quick and easy Thanksgiving appetizer that will impress you! Use store-bought Italian-style meatballs and take them to a whole new level with our special Maple syrup chili sauce. The delicious and warming combination of sweet and spicy is perfect for a Thanksgiving midday snack. Your friends and family will love it!
Ingredients
Cooking Instructions
step 1
In the saucepan over medium heat, add Maple Syrup (1 cup), Worcestershire Sauce (1 Tbsp), Chili Sauce (1/2 cup), Chili Powder (1/2 tsp), Simply Organic Onion Powder (2 tsp), Ground Ginger (1/2 tsp), and Fresh Thyme (4 sprigs). Cook for about 8 minutes until it thickens.
step 2
Once the sauce has thickened, add the Frozen Meatball (1 lb) and toss them in the sauce for 2 minutes until well coated.
step 3
Serve hot with toothpicks. Optionally, garnish with Fresh Thyme Leaves (to taste) and extra sauce.