Sweet Potato Shepherd's Pie
This is the ultimate comforting, low-effort dinner of your dreams. By replacing the mashed potatoes on top with sweet potatoes, you add a big dose of vitamins and an even bigger dose of flavor to this hearty dish.
Ingredients
Cooking Instructions
step 1
In a large skillet over medium heat sauté Yellow Onion (1 cup) in Olive Oil (1 Tbsp) until softened, about 3-4 minutes. Add Ground Turkey (1 lb), Dried Parsley (1 tsp), Dried Thyme Leaves (1 tsp), Smoked Paprika (1/2 tsp), Simply Organic Garlic Powder (1/4 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp), cooking until meat is brown.
step 2
Add All-Purpose Flour (2 Tbsp), Chicken Broth (1 cup), and Frozen Peas and Carrots (1 cup). Bring to a simmer for about 5 minutes.
step 3
Poke holes with a fork in Sweet Potatoes (2) and microwave until soft, about 10 minutes, turning halfway.
step 4
Preheat the oven to 400 degrees F (205 degrees C).
step 5
Scoop the flesh of the potatoes (about 2 ½ cups) into a large bowl and mash with Unsalted Butter (2 Tbsp), Plain Greek Yogurt (4 Tbsp), Simply Organic Garlic Powder (1/2 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp). Mix together until fluffy and well combined.
step 6
Transfer the turkey mixture to an 8x8-inch baking dish. Layer the mashed sweet potatoes on top.
step 7
Bake for 25 minutes, then broil for 2-4 minutes until the top browns at the edges. Enjoy!
