Sweet & Spicy Pineapple Salsa
A flavorful pineapple salsa made with pineapples, tomatoes and gochujang paste which give it a refreshing sweet and tangy taste with a mild spicy kick.
Ingredients
1/2
Pineappleapproximately 2 1/2 cups
2
LargeTomatoes
1
SmallRed Onion
1stalk
Scallion
1sprig
Fresh Cilantrooptional
1
Lime, juiced
1 1/2Tbsp
Gochujang
Nutrition Per Serving
Calories
60
Fat
0.1 g
Protein
0.9 g
Carbs
15.4 g
Cooking Instructions
step 1
Chop up the Pineapple (1/2), Tomatoes (2), Red Onion (1), Scallion (1 stalk), and Fresh Cilantro (1 sprig) into small pieces and add to bowl.
step 2
In a small bowl, combine the Gochujang (1 1/2 Tbsp) and Lime (1) and mix until smooth and well blended.
step 3
Add sauce to the salsa mix and combine.
step 4
Refrigerate for at least 1 hour. As with all salsa, the longer it mingles in the fridge the more flavourful and well blended it will be. Enjoy!
