Teriyaki Chicken
This super easy Teriyaki Chicken will be your new favorite go-to weeknight meal. The chicken is so flavorful, and the sauce is rich and thick. Nobody will believe it took just minutes to prepare!
Ingredients
Cooking Instructions
step 1
Prepare the sauce by combining Water (1 cup), Soy Sauce (1/2 cup), Mirin (2 Tbsp), Honey (2 tsp), Brown Sugar (4 Tbsp), Fresh Ginger (1/2 tsp), and Corn Starch (2 Tbsp). Stir well to break up any corn starch lumps.
step 2
Cut Boneless, Skinless Chicken Thigh (1 lb) into thin strips. Spoon 2 tablespoons of the teriyaki sauce mixture onto chicken. Stir to coat the chicken in the sauce.
step 3
Allow the chicken to marinate for at least 15 minutes.
step 4
Heat the teriyaki sauce in a small saucepan over medium-high heat, stirring frequently. As the sauce starts to boil, stir constantly as it thickens. Remove from heat and set aside.
step 5
Heat Cooking Oil (2 Tbsp) in a wok over medium-high heat. Add the chicken to the wok in a single layer.
step 6
Leave the chicken pieces untouched for about 30 seconds before flipping them over. Stir-fry the chicken until fully cooked.
step 7
Transfer chicken to a serving plate. Garnish with Scallions (to taste) and Toasted White Sesame Seeds (to taste). Serve the chicken and sauce separately, or drizzle the sauce over the chicken. Enjoy!
