Teriyaki Chicken and Shishito Skewers
"Teriyaki Chicken and Shishto Skewers are an easy and delicious meal to cook during the summer! Juicy chicken marinated in a teriyaki sauce with shishto peppers make for a fun and delightful meal!"
Ingredients
Cooking Instructions
step 1
In a gallon-sized Ziploc bag, add the Teriyaki Marinade (2 cups) along with the 1-inch Chicken Breasts (1.5 lb).
step 2
Place in the fridge for at least an hour or overnight.
step 3
Meanwhile, soak 8 bamboo skewers in water for at least 30 minutes.
step 4
To make a skewer, take one Orange Bell Peppers (3 cups) cut into one-inch square slices, followed by one Yellow Bell Peppers (3 cups), cut into one-inch square slices (3 cup) followed by a Red Onions (3 cups), cut into one-inch square slices, 2 Whole Shishito Pepper (3 cups) and one chicken cube.
step 5
Repeat process again on same skewer. Using up the reaming skewers, repeat process.
step 6
Preheat the grill to medium-high heat.
step 7
Drizzle the skewers with Olive Oil (as needed) making sure they are coated well. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste).
step 8
Place skewers on the grill and cook rotating each side after three to four minutes.
step 9
Remove from grill and let cool before serving and garnishing with Fresh Parsley (to taste) and Lime Juice (to taste). Enjoy!
