Teriyaki Meat Balls
These meatballs are so juicy with very delicious teriyaki sauce. They are baked instead of pan-fried, which uses less oil and is healthier. They are perfect for party or lunch on the go.
Ingredients
Cooking Instructions
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Mix Ground Beef (10.5 oz), Eggland's Best Classic Egg (1), Breadcrumbs (2/3 cup), Garlic (1 Tbsp), Fresh Ginger (1 tsp), and Scallions (to taste) in a big bowl, season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Take out a small portion of meat, roll into balls then place on the rack on top of a baking tray.
step 4
Pop in the preheated oven, bake for about 20 minutes. Or you can pan-fry them too.
step 5
For the teriyaki sauce, add Soy Sauce (2 2/3 Tbsp), Granulated Sugar (2 tsp), Honey (1 Tbsp) and Water (2 Tbsp), (except corn starch), in a pan. Cook under medium heat until it boils.
step 6
Then add Corn Starch (2 tsp) mixed with some water, to thicken the sauce.
step 7
Add all the meatballs into the pan and mix well. Enjoy!
