Thai Chicken Curry with Coconut Milk

A fast and easy Thai chicken curry with coconut milk recipe loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.

Ingredients

1Tbsp

Vegetable Oil

2cloves

Garlic, thinly sliced

1/2cup

Yellow Onion, sliced

1/2cup

Bell Pepper, sliced

1/2cup

Mushroom, sliced

1lb

Chicken Breast, sliced

3/4cup

Red Curry Paste

6.5fl oz

Coconut Milk

1cup

Sweet Potato, sliced, peeled

1cup

Carrot, sliced, peeled

2cups

Zucchini, sliced

Nutrition Per Serving

Calories

403

Fat

14.2 g

Protein

25.5 g

Carbs

40.4 g