Thai Green Curry Spring Rolls
All the fragrant, creamy deliciousness of Thai green curry wrapped up into refreshing spring rolls with a simple green curry dipping sauce.
Ingredients
14oz
Extra Firm Tofu
1Tbsp
Soy Sauce
1tsp
Fresh Ginger, freshly grated
1Tbsp
Oil
1clove
Garlic, minced
1 1/2Tbsp
Green Curry Paste
1/8
Lime, juiced1/2 tsp juice needed
1/2tsp
Caster Sugar
1/2cup
Full-Fat Coconut Milk, room temperature
2oz
Vermicelli Noodles
8
Spring Roll Wrappers
1
Red Bell Pepper, sliced
1
LargeCarrot, shredded
1handful
Fresh Thai Basil
1handful
Fresh Cilantro
1
Lime
Nutrition Per Serving
Calories
189
Fat
9.6 g
Protein
11.2 g
Carbs
16.9 g
Cooking Instructions
step 1
Wrap the Extra Firm Tofu (14 oz) in a clean towel. Set a heavy pan on top to press excess moisture out.
step 2
Slice tofu into pinky sized rectangles, then toss with Soy Sauce (1 Tbsp) and Fresh Ginger (1 tsp).