Thai Sticky Chicken Wings
Sweet, tangy and just the right amount of spicy, these tender chicken wings are the ultimate dream come true. These addictive Thai Sticky Chicken Wings have it all. Made from pantry ingredients at home, you'll be eating these delicious wings all the time.
Ingredients
3lb
Chicken Wings, cut, trimmed
1cup
Thai Sweet Chili Sauce
4Tbsp
Soy Sauce
4Tbsp
Rice Vinegar
3Tbsp
Honey
1Tbsp
Hoisin Sauce
3cloves
Garlicvery finely minced
1/2tsp
Ground Ginger
1/2tsp
Salt
1/2tsp
Ground Black Pepper
to taste
Scallions, chopped
to taste
Crushed Red Pepper Flakesoptional
Nutrition Per Serving
Calories
649
Fat
29.9 g
Protein
49.8 g
Carbs
42.5 g
Cooking Instructions
step 1
Preheat oven to 400 degrees F (200 degrees C). Place a wire rack on top of a rimmed baking sheet. Set aside.
step 2
Rinse and pat dry the Chicken Wings (3 lb) with paper towels. Sprinkle lightly on both sides with Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp).
