Thai-Style Chicken Skewers with Peanut Sauce
These chicken skewer is similar to chicken satay. It's as delicious as they are versatile. It's great weeknight dinner, cocktail party appetizer or meal prep option, all in one. The peanut sauce also makes a delicious dip for veggies or other proteins like tofu, beef or fish.
Ingredients
Cooking Instructions
step 1
In a small bowl, combine the Toasted Sesame Oil (2 tsp) with Sriracha (1/2 tsp), Boneless, Skinless Chicken Breast (1 lb), and Soy Sauce (2 Tbsp). Marinate in the fridge for an hour, or overnight if making in advance.
step 2
Preheat your grill pan, skillet, or grill to low heat. Grease the grill pan with Butter (to taste).
step 3
Thread the chicken chunks onto the soaked skewers.
step 4
Cook the skewers for 10 to 15 minutes, flipping halfway through.
step 5
While the chicken cooks, stir together the remaining Soy Sauce (1 Tbsp), Sriracha (1/4 tsp), Dark Toasted Sesame Oil (1 tsp), and Peanut Butter (2 Tbsp). Season with Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 6
Serve the chicken on skewers alongside a bowl of the dipping sauce.