Thai Style Grilled Beef
This Thai-style flank steak is simple but wonderfully flavorful. Bang for your buck flavor and the perfect mid-week meal!
Ingredients
Cooking Instructions
step 1
To make the Marinade, add Garlic (2 cloves), Brown Sugar (1 Tbsp), juice from Limes (2), Sweet Chili Sauce (1 Tbsp), Fish Sauce (1/2 tsp), Soy Sauce (1/2 tsp) and Sesame Oil (1 tsp) in a jug. Mix well until combined.
step 2
Place the Beef Steak (4) in a dish and pour the marinade over the top. Place in the fridge for 4 hour or overnight.
step 3
Cook the Beef Steaks to your liking in a hot pan with Canola Oil (as needed). Leave to rest for 5 minutes and then slice into thin strips.
step 4
Place the beef on a serving dish and arrange the Red Bell Pepper (1), Fresh Purple Basil (1/2 cup), Fresh Cilantro (1/2 cup) and Assorted Nuts (1/2 cup) on the top. Serve and enjoy!