The Best Jerk Chicken
We make this recipe all the time in the summer. It is so delicious!
Ingredients
1
Yellow Onion, chopped
1bunch
Scallion, sliced
2
Jalapeño Peppers, finely chopped
3cloves
Garlic, minced
4Tbsp
Fresh Thyme, chopped
4Tbsp
Brown Sugar
1/2cup
Soy Sauce
1/2cup
Distilled White Vinegar
1/2cup
Olive Oil
2Tbsp
Teriyaki MarinadeI used Kikkoman®
1/4tsp
Cayenne Pepper
1/4tsp
Salt
1/4tsp
Ground Black Pepper
4
Chicken Breasts, thawed, halved
Nutrition Per Serving
Calories
486
Fat
27.3 g
Protein
36.9 g
Carbs
24.8 g