Tofu Bánh Mì
These tofu banh mi vegan sliders are packed with flavour and a twist on the classic. They're great as appetizers for a party, or as a delicious dinner.
Ingredients
Cooking Instructions
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
Pat Firm Tofu (7 oz) dry with paper towels and cut into 1/2 inch slices.
step 3
On a plate, mix together Panko Breadcrumbs (1 cup) and Salt (1 tsp).
step 4
In a small bowl lightly beat the Farmhouse Eggs® Large Brown Egg (1).
step 5
Line a baking sheet with parchment paper.
step 6
Dip tofu slices in the egg and coat with panko crumbs. Place on the prepared baking sheet. Bake for 20 minutes, until golden brown, flipping midway through.
step 7
For chili mayonnaise, mix Scallion (1 bunch), Lime (1/4), Mayonnaise (4 Tbsp), and Chili Sauce (2 Tbsp) together in a bowl.
step 8
Halve the Baguette (1) into 2 6-inch portions.
step 9
To assemble, layer the tofu, Carrot (1), Fresh Cilantro (1 handful), Cucumber (1), Pickled Hot Chili Peppers (to taste), and Lettuce (1 handful). Enjoy!
