Tofu Bibimbap
Bibimbap is a super popular Korean rice dish, this version is made with tofu. Very customizable, full of veggies, and great for a quick weeknight dinner - especially if you prep the rice in advance!
Ingredients
1/2pckg(14 oz)
Firm Tofu
2 2/3Tbsp
White Rice2 cups cooked rice per 2 servings
1
MediumPersian Cucumber
1
SmallCarrot
1
SmallZucchini
1cup
ShreddedNapa Cabbage
1tsp
Salt
1tsp
Ground Black Pepper
3
Shiitake Mushroomsor mushroom of choice
to taste
Pea Shootsor sprouts of choiceoptional
1tsp
Sesame Oil
1Tbsp
MincedGarlic
2
SponsoredEggland's Best Classic Eggs, fried
1pckg
SmallSeaweedoptional
to taste
Black Sesame Seedsfor garnishoptional
3Tbsp
Soy Sauce
3Tbsp
Sesame Oil
3Tbsp
Brown Sugar
2Tbsp
Gochujang
2Tbsp
Apple Cider Vinegar
2Tbsp
Granulated Sugar
2Tbsp
Sesame Oil
Nutrition Per Serving
Calories
779
Fat
47.0 g
Protein
22.6 g
Carbs
72.2 g