Tom Yum Cashews
These Tom Yum Cashews are a delicious snack for any time of the day! Each cashew nut is coated in a sweet and spicy Tom Yum Paste, bits of minced lemongrass and cilantro, then topped with finely julienned kaffir lime leaves for extra bursts of flavor!
Ingredients
Cooking Instructions
step 1
Preheat oven to 200 degrees F (93 degrees C). Line a baking sheet with parchment paper.
step 2
In a bowl, combine Raw Cashews (1 3/4 cups), Tom Yum Chili Paste (1 Tbsp), Coconut Oil (1 Tbsp), juice from Lime (1/2), Granulated Sugar (2 tsp), Fresh Cilantro (1 tsp), and the white portion of the Lemongrass (1 stalk). Stir well until all of the cashew nuts are coated.
step 3
Spread cashews on the baking sheet.
step 4
Roast for 20 minutes, stirring every 5 minutes or so.
step 5
When the cashew nuts have cooled completely, top with Kaffir Lime Leaf (1). Serve and enjoy!
