Tomato Rainbow Salad
This delicious salad is made from fresh ingredients and doesn’t need lots of complicated cooking methods. It's an easy, bright, and colorful tomato salad with homegrown basil. This recipe is incredibly simple, yet delightful and refreshing.
Ingredients
2 2/3cups
Heirloom Cherry Tomatoescut into wedges or halved if small
1/4
SmallRed Onion, thinly slicedaround 25 g
1Tbsp
Extra-Virgin Olive Oilup to 2 Tbsp
1tsp
Red Wine Vinegar
1pinch
Ground Black Pepper
1pinch
Sea Salt
1handful
Fresh Basil Leaf
Nutrition Per Serving
Calories
116
Fat
7.0 g
Protein
3.7 g
Carbs
9.9 g
Cooking Instructions
step 1
Arrange the Heirloom Cherry Tomatoes (2 2/3 cups) and Red Onion (1/4) on a serving plate.
step 2
Combine the Extra-Virgin Olive Oil (1 Tbsp) and Red Wine Vinegar (1 tsp) in a small bowl, then drizzle it over the tomatoes.
