Tortellini En Brodo with Spinach and Tomatoes
Tortellini En Brodo with spinach and tomatoes is a delicious Italian soup that can be made quickly and easily at home with just a few ingredients. By using packed fresh tortellini and canned Italian tomatoes, this diner is ready in 10 minutes.
Ingredients
Cooking Instructions
step 1
Heat the Olive Oil (1 tsp) in a large non-stick skillet and add the Fresh Baby Spinach (8 1/2 cups) and cook for 3 minutes. Add Simply Organic Garlic Powder (1 tsp) and cook another minute. Drain the Canned Tomatoes (2 cups) and then add the tomatoes and cook for another 3 minutes. Take the pan off the heat and set it aside.
step 2
Bring a pot of Chicken Broth (2 lb) to a boil and cook the Tortellini (9 oz) for 5 minutes. Reduce the heat to a simmer.
step 3
Add the cooked spinach and tomatoes to the broth.
step 4
Serve immediately and garnish with Parmesan Cheese (1 Tbsp).