Triple Citrus Matcha Lemonade

This is the drink that we will be sipping on all summer long! A simple riff on matcha lemonade, this triple citrus version was love at first sip!

Ingredients

1 1/4

Oranges, freshly squeezed1 1/4 cup juice per 10 servings

1 1/2

Lemons, freshly squeezed1/2 cup juice per 10 servings

1 1/4

Limes, freshly squeezed1/4 cup juice per 10 servings

7cups

Water

1cup

Agave Syrupor 1 cup sugar dissolved into 1 cup of water

to taste

Icefor serving

1 1/3Tbsp

Matcha Powder, divided

8fl oz

Water

Nutrition Per Serving

Calories

Fat

0.1 g

Protein

0.4 g

Carbs

24.2 g

Cooking Instructions

step 1

Start by combining the juice from Oranges (1 1/4), Lemons (1 1/2), and Limes (1 1/4) in a large jar, that has at least a 10 cup (80 oz) capacity.

step 2

Add the Water (7 cups) and Agave Syrup (1 cup), stir well to combine. Taste the lemonade at this point and adjust sweetness and or amount of water as necessary. Citrus can vary in acidity and sweetness, so this is the stage you want to adjust the lemonade to your liking.

step 3

Refrigerate triple citrus lemonade until ready to serve.

step 4

For the matcha, heat Water (8 fl oz) to ideally around 175 degrees F (80 degrees C).

step 5

Add Matcha Powder (1 1/3 Tbsp) to a small bowl

step 6

Pour the hot water over matcha powder and whisk until smooth and frothy

step 7

Fill each of your serving glasses with a handful of Ice (to taste) and 8 oz. of triple citrus lemonade. Pour 2 oz. of the matcha concentrate over each glass of lemonade.

step 8

Serve and enjoy!