Tropical Rum Coco-Lada
A Tropical Rum Coco-Lada to kick your weekend off the tropical way!
Ingredients
2fl oz
Coco-Lada Tea MixerUsed Owl's Brew Coco Lada Mix
2fl oz
Coconut Milk
1fl oz
White Rum
1fl oz
Falernum
4sprigs
Fresh Thai Basil
1
Lime, juiced
to taste
Unsweetened Shredded Coconut
to taste
Ice
2slices
Limes
Nutrition Per Serving
Calories
121
Fat
6.5 g
Protein
0.8 g
Carbs
10.6 g
Cooking Instructions
step 1
Add Fresh Thai Basil (4 sprigs) to your shaker with the Falernum (1 fl oz) and Lime (1). Muddle for 15 seconds.
step 2
Add White Rum (1 fl oz), Coconut Milk (2 fl oz), Coco-Lada Tea Mixer (2 fl oz), and Ice (to taste). Shake until cold, about 15 seconds.
step 3
Strain over ice. Add crushed ice on top and garnish with slices of Limes (2 slices) and Unsweetened Shredded Coconut (to taste). Serve and enjoy!
