Tuna Kimchi Stew (Chamchi-kimchi-jjigae)
If you are a kimchi lover, this savory and delicious tuna kimchi stew is for you. Korean comfort food that is sour and rich in flavor and made easily using pantry items such as canned tuna increases its nutritional value. Add a bowl of rice to this yummy stew and turn it into a complete meal! It's also great for healing a hangover!
Ingredients
Cooking Instructions
step 1
Add the oil from Canned Tuna in Olive Oil (1 can), Kimchi (2 3/4 cups), Yellow Onion (1/2), and diagonally sliced Scallion (1 stalk) into a pot over medium-high heat. Sautee for about 3- 5 minutes. Keep stirring to prevent it from burning.
step 2
Add Water (2 1/4 cups), kimchi brine, Brown Sugar (1 tsp), Anchovy Sauce (1 tsp), and Korean Chili Powder (1 tsp). Bring to a boil then bring the heat to a simmer and cover with a lid. Cook for about 30 minutes.
step 3
Add Green Chili Pepper (1), Firm Tofu (6 oz), and tuna. Scoop some broth on top of them. Continue to cook for 5 more minutes.
step 4
Sprinkle Scallion (1 stalk) on top. Serve with cooked White Rice (1 1/3 cups).
