Turmeric Noodle Bowls with Ginger Garlic Shrimp
Turmeric Noodle Bowls with Ginger Garlic Shrimp are a must make meal that’s ready in 30 minutes! Turmeric soaked noodles get tossed with ginger garlic shrimp, basil, and cilantro. It’s slurp worthy!
Ingredients
1pckg
Rice Noodles
2Tbsp
Ground Turmeric
1tsp
Kosher Salt, divided
1lb
Shrimp, peeled, deveined
1tsp
Ground Black Pepper
2Tbsp
Olive Oil, divided
4Tbsp
DicedRed Onions
3cloves
Garlic, minced
1Tbsp
GratedFresh Ginger
4Tbsp
White Wine
4Tbsp
Chicken Stock
1Tbsp
Soy Sauce
1Tbsp
Chili Garlic Sauce
1/2
Lime, juiced1 Tbsp juice per 4 servings
to taste
Fresh Basil, choppedfor garnish
to taste
Fresh Cilantro, choppedfor garnish
Nutrition Per Serving
Calories
414
Fat
7.7 g
Protein
24.2 g
Carbs
59.2 g
Cooking Instructions
step 1
In a large mixing bowl, combine Ground Turmeric (2 Tbsp), Kosher Salt (1/4 tsp), Rice Noodles (1 pckg), and enough boiling water to cover the rice noodles. Let the noodles soak in the water for about 20 minutes. Once softened, drain the noodles and set aside.
step 2
In a large bowl toss together Shrimp (1 lb), Kosher Salt (1 tsp) and Ground Black Pepper (1 tsp). Heat a large skillet to medium-high heat. Add Olive Oil (1 Tbsp) and the shrimp to the skillet.