Tzatziki Cucumber Salad

Rich and creamy Greek yogurt combine with refreshing cucumber and zingy lemon + garlic. We eat it with veggies, slather it on pita, drizzle it on wraps. It. Is. Perfection. And in the name of giving tzatziki all the attention it deserves, today we’re making a “deconstructed tzatziki” of sorts in the form of this creamy Greek cucumber salad!

Ingredients

1cup

Plain Greek Yogurt

1Tbsp

Fresh Dill, chopped

Lemon, juiced1 Tbsp juice per 6 servings

1clove

Garlic, minced

1/4tsp

Salt

1/4tsp

Ground Black Pepper

Cucumber, thinly sliced

4Tbsp

Red Onions, sliced

Nutrition Per Serving

Calories

Fat

2.5 g

Protein

4.8 g

Carbs

5.4 g

Cooking Instructions

step 1

In a medium bowl, combine Plain Greek Yogurt (1 cup), Fresh Dill (1 Tbsp), the juice from Lemon (1), Garlic (1 clove), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp).

step 2

Pat dry Cucumber (1) with paper towels. Gently stir to combine yogurt dressing with cucumber and Red Onions (4 Tbsp).