Vegan “Butter” Chickpeas
If you like the classic Indian dish, Butter Chicken, then you must try this delicious vegan version, Vegan “Butter” Chickpeas. Prepare this dish with the delightful flavor of our GOYA® Chick Peas, creamy GOYA® Coconut Milk, which adds a unique flavor and perfect texture, and GOYA® Extra Virgin Olive Oil. Add in a side of white rice, naan, and sliced lime. It’s a treat to your senses!
Ingredients
Cooking Instructions
step 1
Heat Extra-Virgin Olive Oil (3 Tbsp) in large heavy-bottomed pot over medium heat. Add Yellow Onion (1) and Adobo Seasoning (2 tsp) and cook, stirring occasionally, until golden-brown, about 6-8 minutes. Stir in Jarred Minced Garlic (1 Tbsp) and Jarred Minced Ginger (1 Tbsp) and cook for 1 minute. Add Ground Allspice (1 tsp), Paprika (2 tsp), Ground Cumin (1 tsp), and Cinnamon Stick (1), and cook until fragrant, about 30 seconds.
step 2
Add Tomato Sauce (2 cans) and Coconut Milk (2 cans) and bring to simmer. Cook, stirring occasionally, until flavors develop, about 10 minutes.
step 3
Stir in GOYA® Chick Peas (3 cans) and simmer, stirring occasionally, for an additional 15 minutes. Discard cinnamon stick. Season butter chickpeas with Adobo, to taste. Garnish with Fresh Cilantro (4 Tbsp). Serve with Jasmine Rice (4 cups), Naans (4), and Lime (1) wedges.
