Vegan Carbonara
This Vegan Carbonara Pasta Recipe is super easy and quick! Using simple at-home vegan ingredients, this Carbonara pasta only takes 17 minutes! Carbonara is traditionally made using ingredients like egg, bacon, cheese, and black pepper, and will show you how to make vegan carbonara that still has that egg, bacon, cheese taste, and smell!
Ingredients
1tsp
Salt
1tsp
Soy Sauce
1/4tsp
Liquid Smoke
1/4tsp
SponsoredSimply Organic Garlic Powder
1/2tsp
Paprika
1/2cup
Sun-Dried Tomatoes, roughly choppednot packed in oil
12oz
Spaghetti
1cup
Soft Tofuor Silken Tofu
2Tbsp
Nutritional Yeast
1tsp
Corn Starch
1Tbsp
White Miso Paste
2Tbsp
Sauerkraut, separatedbrine only, up to 1/4 cup
1/2tsp
Fine Ground Kala Namak Saltup to 1 tsp
1/4tsp
Ground Turmericup to 1/2 tsp
2Tbsp
Olive Oilplus 2 tsp
to taste
Ground Black Pepper
Nutrition Per Serving
Calories
454
Fat
10.7 g
Protein
17.3 g
Carbs
70.6 g
Cooking Instructions
step 1
In a small bowl, whisk together Soy Sauce (1 tsp), Liquid Smoke (1/4 tsp), Paprika (1/2 tsp), and Simply Organic Garlic Powder (1/4 tsp). Add Sun-Dried Tomatoes (1/2 cup) and coat them completely. Set aside.
step 2
Bring a pot of water with Salt (1 tsp) to a boil. Cook your Spaghetti (12 oz) until al dente, around 7-9 minutes. Reserve 1 cup of cooking liquid.