Vegan "Chorizo" Potato Empanada
A savory potato empanada with pickled apple slaw, and yuzu crema. For each additional person, add another potato and another apple. This recipe will make a lot of yuzu crema, so feel free to make less if cooking for fewer people.
Ingredients
Cooking Instructions
step 1
Blanch Russet Potato (1) till soft and dice.
step 2
Mix potatoes with Paprika (1 Tbsp), Ground Cumin (1 tsp), Simply Organic Garlic Powder (1 tsp), Chili Powder (1 tsp), and Simply Organic Onion Powder (1 tsp) in a bowl and fill in the Empanada Dough Shells (to taste).
step 3
Fry in Frying Oil (as needed) until golden brown.
step 4
In a pot, bring Apple Cider Vinegar (2 cups), Water (1/2 cup), and Granulated Sugar (1/2 cup) to a boil.
step 5
Pour hot mixture over Apple (1).
step 6
Whisk together the Sour Cream (2 cups) and Yuzu Extract (1 Tbsp).
step 7
Serve empanadas with apple slaw and yuzu crema.
