Vegan Greek Salad Dip
This Greek Salad Dip Recipe is super easy and quick! I took all the things I love about greek salad and turned it into a greek salad dip with pita chips! This veggie-packed, Mediterranean-inspired greek dip is delicious and perfect as a snack or appetizer. The dip recipe uses freshly chopped veggies, a homemade tzatziki-style yogurt sauce, and dairy-free feta to make a delicious and simple snack!
Ingredients
4Tbsp
Grated PeeledCucumbersplus 1/2 cucumber, quartered and sliced with skin on
1cup
Vegan Plain YogurtGreek-Style is best
1tsp
SponsoredSimply Organic Garlic Powder
2tsp
Dried Dill Weed
1
Lemon, juiced1 tsp of juice needed
1Tbsp
Olive Oil
1/3cup
CrumbledVegan Feta Cheese
1/2
Red Bell Pepper, diced
1/2
Yellow Bell Pepper, diced
2/3cup
QuarteredCherry Tomatoor Grape Tomato
2Tbsp
Finely ChoppedRed Onions
2Tbsp
Finely ChoppedFresh Parsley
3Tbsp
PittedKalamata Olives
1Tbsp
Red Wine Vinegar
as needed
Extra-Virgin Olive Oilto serve
to taste
Pita Chipsto serveor Pita Bread
to taste
Salt
Nutrition Per Serving
Calories
162
Fat
15.3 g
Protein
2.8 g
Carbs
13.5 g
Cooking Instructions
step 1
Place the Cucumbers (4 Tbsp) into a fine-mesh sieve to strain out excess moisture.
step 2
Meanwhile, in a medium mixing bowl whisk together, Vegan Plain Yogurt (1 cup), Simply Organic Garlic Powder (1 tsp), Dried Dill Weed (2 tsp), 1 tsp of Lemon Juice (1), and Olive Oil (1 Tbsp). Add drained cucumber and mix thoroughly.