Vegan Korean Sausage Bread
Make a delicious Vegan Korean Sausage Bread in just 20 minutes! Using simple and easy vegan ingredients, this vegan recipe is inspired by a favorite Korean snack food! This is perfect for a light meal or snack, perfect to share with friends or make with kids and add any sauces or toppings you’d like.
Ingredients
2Tbsp
Unsweetened Soy Milkor Unsweetened Oat Milk
1tsp
Maple Syrup
1sheet
Puff Pastry
4
Vegan Sausage Links
2Tbsp
White Onions, minced
3cloves
Garlic, minced
1/3cup
Frozen Sweet Corn, thawed
4Tbsp
Vegan Mayonnaise
1cup
ShreddedVegan Mozzarella Cheese
1bunch
Scallion2 scallions per 4 servings, thinly sliced on the bias
to taste
Ketchupor Barbecue Sauce or Flavored Vegan Mayo
to taste
ChoppedFresh Parsley
Nutrition Per Serving
Calories
596
Fat
39.3 g
Protein
15.0 g
Carbs
50.2 g
Cooking Instructions
step 1
In a small bowl, mix together Unsweetened Soy Milk (2 Tbsp) and Maple Syrup (1 tsp). Set aside.
step 2
In another small-medium-sized bowl, toss together White Onions (2 Tbsp), Garlic (3 cloves), Frozen Sweet Corn (1/3 cup), Vegan Mayonnaise (4 Tbsp), half of the Scallion (1 bunch) and Vegan Mozzarella Cheese (1 cup). Set aside.