Vegan Mapo Tofu
Mapo Tofu is a well-known delicious Sichuan dish full of protein. It is spicy, fun to eat, easy to make, and great for meal prep too.
Ingredients
10.5oz
Tofucut into 1-2 cm cubes
3 1/3cups
Brown Mushrooms, finely chopped
3/4cup
Enoki Mushroom, finely chopped
1
Spring Onion, thinly sliceddivide the white and green part
2cloves
Garlic, minced
1Tbsp
Chili Bean Sauceup to 2 Tbsp
2Tbsp
Vegetable Oil
1Tbsp
Light Soy Sauce
1Tbsp
Dark Soy Sauce
1Tbsp
Corn Starch
3/4cup
Waterplus 2 Tbsp
to taste
Salt
1pinch
Ground White Pepper
Nutrition Per Serving
Calories
323
Fat
21.8 g
Protein
18.9 g
Carbs
16.1 g
Cooking Instructions
step 1
Heat the Vegetable Oil (2 Tbsp) in a large non-stick frying pan on high heat. Add the Garlic (2 cloves) and fry until golden.
step 2
Add Brown Mushrooms (3 1/3 cups) and Enoki Mushroom (3/4 cup), stir fry for 2-3 minutes.