Vegan Mille-Feuille
This vegan raspberry Mille-Feuille is a perfect pastry dessert if you miss enjoying a delectable french pastry with layers of decadent cream and fruit. All you need is 8 ingredients to make this delicious vegan pastry for a loved one or to WOW your friends with this vegan Mille-Feuille recipe.
Ingredients
1sheet
Vegan Puff Pastry
3Tbsp
Powdered Confectioners Sugarplus extra if you want it sweeter and & for dusting
1Tbsp
Tapioca Starch
1tsp
Vanilla Extract
2cans(13.66 fl oz)
Full-Fat Coconut Milk, chilledfat separated from the water
1
Orange, zested
1tsp
Orange Liqueursuch as Grand Marnier or Triple Sec
2cups
Fresh Raspberries
Nutrition Per Serving
Calories
330
Fat
18.5 g
Protein
4.2 g
Carbs
37.2 g
Cooking Instructions
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Unroll the Vegan Puff Pastry (1 sheet) and place on a non-stick baking tray, silicone mat or parchment paper-lined tray.