Vegan Orange Chicken with Soy Curls
This tangy vegan orange chicken is so much better than Panda Express and only takes 25 minutes to prepare. Perfect for a quick dinner after school or work.
Ingredients
1 1/2cups
White Rice
1 3/4cups
Water
1bag(8 oz)
Soy Curls
3cups
Vegetable Brothor Vegan Chicken-Style Broth
2Tbsp
Peanut Oil
3
Oranges, juiced1 cup juice needed
1
Orange, zested2 Tbsp worth of zest
3Tbsp
Coconut Sugar
4Tbsp
Soy Sauceor Tamari
1Tbsp
Vegetarian Hoisin Sauce
1Tbsp
Rice Vinegar
1tsp
Fresh Ginger, grated
1tsp
Srirachaoptional
1Tbsp
Corn Starch
1Tbsp
Water
1bunch
Scallion, sliced, divided2 scallions per 4 servings
1Tbsp
Sesame Seeds
Nutrition Per Serving
Calories
397
Fat
9.0 g
Protein
6.8 g
Carbs
72.2 g
Cooking Instructions
step 1
Rinse White Rice (1 1/2 cups) well in a fine mesh sieve until the water runs almost clear.
step 2
Place rice and Water (1 3/4 cups) in a medium saucepan and bring to the boil.