Vegan Rainbow Spring Rolls
Craving something fresh and delicious (with a little “wow factor” thrown in)? These Vegan Rainbow Spring Rolls are as tasty as they are colorful!
Ingredients
3Tbsp
Almond Butter
1Tbsp
Soy Sauce
1/2
Lime, juiced
1Tbsp
Honeyor maple syrup
1tsp
Fresh Ginger, grated
1Tbsp
HotWater
1bunch
Radish8 radishes per 4 servings
1/2
Red Bell Pepper
1/2
Yellow Bell Pepper
1cup
Carrot
1
Avocado
1/2cup
Fresh Basil Leaf
1/2cup
Fresh Cilantroor parsley
6
Spring Roll Wrappers
Nutrition Per Serving
Calories
127
Fat
8.5 g
Protein
4.0 g
Carbs
11.2 g
Cooking Instructions
step 1
Sauce: Combine Almond Butter (3 Tbsp), Soy Sauce (1 Tbsp), Lime (1/2), Honey (1 Tbsp), Fresh Ginger (1 tsp), Water (1 Tbsp) in a small bowl.
step 2
Prepare: Thinly slice Radish (1 bunch), Red Bell Pepper (1/2), Yellow Bell Pepper (1/2), Carrot (1 cup), Avocado (1), Fresh Basil Leaf (1/2 cup), Fresh Cilantro (1/2 cup) and arrange near your workspace.
