Vegan Tahini Ice Cream
Rich tahini ice cream with a date "toffee" drizzle. The perfect healthy dessert option!
Ingredients
Cooking Instructions
step 1
Vegan Ice Cream: Place Bananas (8), Tahini (2 Tbsp), Unsweetened Almond Milk (3/4 cup) and Dates (1 cup) into a blender and pulse until combined. The mixture should be thick and creamy – you may need to refreeze the ice cream mixture before serving.
step 2
Toffee Sauce: In a saucepan over low heat, soften the Dates (1 1/2 cups) in a little water and drain. Place into a food processor along with the Coconut Oil (1/3 cup) and Vanilla Extract (1 tsp).
step 3
Blitz until smooth and serve the date “toffee” alongside the ice cream while its still warm. Scoop the ice cream into Ice Cream Cones (8), add a scatter of toasted Unsweetened Coconut Flakes (to taste), a spoonful of toffee sauce and serve immediately.
