Vegan Tartar Sauce

Tartar sauce or "tartare" is an easy-to-make sauce that traditionally accompanies battered fish and chips. Making dairy-free tartar sauce takes minimal ingredients that are easily substituted if you do not have them at home. A mere flick of the whisk and voila! Tangy heaven.

Ingredients

1cup

Vegan Mayonnaisestore-bought or made from cashews

1 1/2Tbsp

Sweet Pickle Relish

1Tbsp

Onion, minced

Lemon, juiced2 Tbsp of juice needed

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

Calories

354

Fat

38.7 g

Protein

Carbs

5.3 g

Cooking Instructions

step 1

In a small bowl, mix together Vegan Mayonnaise (1 cup), Sweet Pickle Relish (1 1/2 Tbsp), and Onion (1 Tbsp). Stir in 2 Tbsp of Lemon Juice (1) and season with Salt (to taste) and Ground Black Pepper (to taste).

step 2

Refrigerate to allow the flavors to mix.