Vegan Wendy's Frosty Copycat
This veganized Wendy’s Frosty Copycat Recipe is a super, duper easy recipe that requires only 2 ingredients and can be whipped up in just a few minutes. It will cure your heat flash, your chocolate or milkshake cravings, and it’s totally guilt free! A blender is required for this recipe.
Ingredients
14fl oz
Coconut Milk
4cups
Chocolate Almond Milk
Nutrition Per Serving
Calories
646
Fat
50.6 g
Protein
7.2 g
Carbs
49.6 g
Cooking Instructions
step 1
Add Coconut Milk (14 fl oz) and Chocolate Almond Milk (4 cups) in a blender and blend until smooth.
step 2
Transfer to an ice cream maker and churn until it JUST about looks like ice cream. It should have a slightly melted ice cream consistency.