Vegan Zaru Soba (Cold Soba Noodles)
Soba is thin, brown noodles made from wheat and buckwheat. The sauce is made from a dashi base, with a bit of mirin and light soy sauce. With this recipe, create the vegan version of Cold Soba Noodles at home.
Ingredients
2Tbsp
Light Soy Sauce
1tsp
Mirin
3/4cup
Water
2tsp
Kombucut into strips, 4-5cm in length
3tsp
Dried Shiitake Mushrooms
2servings
Soba Noodlesabout 100g each
2stalks
Spring Onions, finely chopped
1/4
Nori Sheetcut into a thin strip
1pinch
Sesame Seeds
Nutrition Per Serving
Calories
431
Fat
0.9 g
Protein
19.1 g
Carbs
94.6 g
Cooking Instructions
step 1
Heat Water (3/4 cup) in a medium-sized saucepan on high heat until it starts to boil. Add in the Kombu (2 tsp) and reduce to medium-low heat. Cover the pan with a lid and simmer for 10 minutes.
step 2
Drop in the Dried Shiitake Mushrooms (3 tsp) and cook for another 10 minutes.
