Vegetarian Quinoa and Black Bean Nachos
These Vegetarian Quinoa and Black Bean Nachos are a perfect healthy choice for your Cinco de Mayo celebration!
Ingredients
Cooking Instructions
step 1
Cook the Quinoa (1 cup) according to package directions. Once cooked, add to a large sauce pan along with the GOYA® Black Beans (2 1/3 cups) drained, and Whole Kernel Corn (1 cup). Cook quinoa mixture over medium heat for two to three minutes, stirring to mix well.
step 2
Add the Chili Powder (1 1/2 Tbsp), Simply Organic Garlic Powder (1/2 tsp), Simply Organic Onion Powder (1/4 tsp), Ground Turmeric (1/4 tsp), Ground Cumin (1 tsp), Salt (1/2 tsp) and Ground Black Pepper (1 tsp) to the mixture, along with the Water (2 Tbsp) and Salsa (1 Tbsp).
step 3
Stir to combine and cook for five to seven minutes, stirring frequently until all ingredients are warmed through and seasonings are well blended.
step 4
Layer a plate with Tortilla Chips (to taste), a bed of chopped Romaine Lettuce (1 head) and then add the quinoa taco "meat" mixture.
step 5
Top the nachos with your favorite fixings, including Avocados (to taste), Sour Cream (to taste), Fresh Cilantro (to taste), Shredded Cheese (to taste) and Tomatoes (to taste).
step 6
Serve and enjoy!
