Wasabi Slaw

This slaw has all the creaminess of a mayonnaise-based dressing and the crunch of cool, crisp cabbage but it is set apart by the addition of wasabi. The earthy heat melds with the creamy dressing and gives just the right amount of punch.

Ingredients

1cup

Mayonnaise

1Tbsp

Granulated Sugar

1Tbsp

Wasabi Pasteor to taste

1 1/3Tbsp

Distilled White Vinegar

1/2tsp

Kosher Salt

1/4tsp

Freshly Ground Black Pepper

6cups

ShreddedGreen Cabbage

1cup

GratedCarrot

1/3cup

ChoppedScallion

Nutrition Per Serving

Calories

311

Fat

29.6 g

Protein

1.4 g

Carbs

10.8 g

Cooking Instructions

step 1

In a small bowl whisk together Mayonnaise (1 cup), Granulated Sugar (1 Tbsp), Wasabi Paste (1 Tbsp), Distilled White Vinegar (1 1/3 Tbsp), Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/4 tsp). Allow the dressing to sit refrigerated for at least 10 minutes or until ready to use to allow sugar to completely dissolve.

step 2

In a large bowl toss together Green Cabbage (6 cups), Carrot (1 cup), and Scallion (1/3 cup).

step 3

Stir in dressing and serve immediately for a crisp coleslaw.