Watermelon Feta Salad

Crisp, sweet watermelon contrasted with briny, creamy feta made for the perfect flavor marriage that was the inspiration for this watermelon feta salad.

Ingredients

6cups

Mini Watermelonor 1/2 of 4 lb Watermelon, Sliced into Bite-Sized Pieces

1/2cup

Feta Cheese, crumbled

2cups

Purslane

2Tbsp

Extra-Virgin Olive Oil

1Tbsp

Balsamic Vinegar

to taste

Red Onions, thinly sliced

to taste

Fresh Mint

Nutrition Per Serving

Calories

368

Fat

22.6 g

Protein

8.8 g

Carbs

38.5 g

Cooking Instructions

step 1

Place Mini Watermelon (6 cups) on your serving dish.

step 2

In a small bowl, whisk Extra-Virgin Olive Oil (2 Tbsp) and Balsamic Vinegar (1 Tbsp) until well combined. Drizzle dressing over the watermelon.

step 3

Add Feta Cheese (1/2 cup), Purslane (2 cups), Red Onions (to taste), and Fresh Mint (to taste) to the top of the salad.

step 4

Serve immediately or store in the refrigerator until ready to serve. Enjoy!