Watermelon Salsa

Watermelon Salsa is sure to be your next favorite summertime salsa! Sweet and refreshing watermelon pairs surprisingly well with the spiciness and sourness of tajin, jalapeño, and lime. An outstanding alternative to the classic salsa at your next BBQ, pool party, or on any hot summer day.

Ingredients

6cups

Watermelons

1/4

MediumRed Onion, diced

Jalapeño Peppers, deseeded, finely diced

1bunch

Fresh Cilantro, finely chopped

1stalk

Fresh Mint, finely chopped

Lime, juicedplus extra for serving

1/2tsp

Tajinplus more for topping

as needed

Tortilla Chipsfor servingoptional

Nutrition Per Serving

Calories

Fat

0.5 g

Protein

2.1 g

Carbs

20.6 g

Cooking Instructions

step 1

Cut Watermelons (6 cups) into small cubes depending on your preferred size. Make sure to deseed the watermelon. Set aside.

step 2

In a large bowl, add the watermelon cubes, Red Onion (1/4), Jalapeño Peppers (2), Fresh Cilantro (1 bunch), Fresh Mint (1 stalk), Lime (1), and Tajin (1/2 tsp). Use a spatula to gently mix until well combined. Optionally, leave the salsa in the fridge for at least 15 minutes.

step 3

Squeeze some more lime juice and sprinkle more tajin on top. Serve salsa as a side dish along with the main dish or as a snack with Tortilla Chips (as needed).