Wild Mushroom Donburi (Rice Bowl)
Donburi is a Japanese comfort meal – a bowl of steamed rice with toppings such as tofu, cooked vegetables, meat or seafood and crunchy salad all in one meal. And, of course, my recipe is vegan-friendly.
Ingredients
1 1/2cups
Shiitake Mushrooms, sliced
1clove
Garlic, minced
1tsp
Olive Oil
1/2tsp
Teriyaki Sauce
1/2tsp
Light Soy Sauce
1/2cup
Brown Rice300 g cooked rice per 2 servings
1 1/3cups
Green Peas
1 1/4cups
Bean Sprouts, rinsed
1
Carrot, shredded
1/2tsp
Sesame Oil
1Tbsp
Mirin
1Tbsp
Teriyaki Sauce
1Tbsp
Sesame Seeds
2Tbsp
Light Soy Sauce
1/2tsp
SponsoredSimply Organic Garlic Powder
1/2
Spring Onion, finely sliced
1Tbsp
Water
1handful
Fresh Cilantro, finely chopped
Nutrition Per Serving
Calories
268
Fat
7.6 g
Protein
13.7 g
Carbs
39.6 g
Cooking Instructions
step 1
Heat the Olive Oil (1 tsp) in a large, non-stick frying pan, add the Garlic (1 clove) and fry for 2-3 minutes until the garlic turns slightly golden in color.
step 2
Add the Shiitake Mushrooms (1 1/2 cups) and stir-fry for 2-3 minutes.
