World's Best Tzatziki
This is the best tzatziki recipe! Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything.
Ingredients
2cups
Plain Greek Yogurt
1cup
Seedless Cucumber, shredded
1
Lemon, juiced2 Tbsp juice per 4 servings
2cloves
Garlic, minced
1Tbsp
Fresh Dill, chopped
to taste
Ground Black Pepper
to taste
Salt
Nutrition Per Serving
Calories
143
Fat
7.2 g
Protein
13.0 g
Carbs
6.9 g
Cooking Instructions
step 1
Strain Plain Greek Yogurt (2 cups) using a cheesecloth or coffee filter for 30 minutes to 3 hours to remove excess moisture. You can skip this step if you're in a hurry.
step 2
Sprinkle Salt (to taste) onto Seedless Cucumber (1 cup), then lay out on paper towel to draw out moisture.
