Zucchini, Corn and Feta Fritters
Enjoy the flavors of summer by combining zucchini and corn into tasty little fritters. Perfect as an appetizer or for part of a delicious brunch spread.
Ingredients
Cooking Instructions
step 1
Using a box grater, shred Zucchini (3) and evenly sprinkle with Salt (1/2 tsp).
step 2
Place in a colander over the sink or a bowl and allow to drain for 10 minutes. Using a towel or a ricer, squeeze as much water out of the zucchini as humanly possible.
step 3
Remove kernels from Corn (1 ear).
step 4
Thoroughly mix the corn with zucchini, Fresh Chives (2 Tbsp), Fresh Dill (2 Tbsp), Crumbled Feta Cheese (3/4 cup), Lemon (1), All-Purpose Flour (1/3 cup), and Eggland's Best Classic Eggs (2). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 5
Place Extra-Virgin Olive Oil (as needed) in a pan and heat medium-high. Working in batches, take small scoops of the zucchini mixture, place mounds in hot oil, and lightly pat down with a spatula. Fry until golden brown on the outside.
step 6
Allow to drain on paper towel-lined plate and cool slightly.
step 7
When ready to serve, top with Greek Yogurt (to taste) and more dill sprigs.
